Everything about Potato Wedges totally explained
Potato wedges (or simply wedges) are a variation of the ubiquitous
french fry. As its name suggests, they're large, often unpeeled wedge shaped chunks of
potato that are either baked or, more commonly, fried. They may be seasoned with
salt,
pepper and
spices prior to frying, to give a crispy flavoured 'skin'.
Potato wedges are popular
snack foods in
pubs and
bars, typically served with condiments such as
sour cream,
sweet chilli sauce,
brown sauce and
ketchup. Other condiments that may be eaten with potato wedges include
barbecue sauce,
mayonnaise,
ranch dressing and
gravy. Potato wedges may also be served alongside
roast meats.
In some regions of the United States, potato wedges are known as
jojos (or a variant). This term is used particularly in the
Pacific Northwest, but also in Ohio, Minnesota, Texas, and other areas, whereas on the East Coast they're referred to sometimes as
Western Fries.
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